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From concept to final inspection, the Atlas team will ensure your project is completed on time and on budget without the headache.
Custom Design & Professional CAD Drawings - We understand the unique needs of commercial kitchens when it comes to fire suppression systems. Since every kitchen is different, we offer custom design and professional CAD drawings for commercial kitchen fire suppression system installations.
Plans & Permit Submittal and approval - We submit all plans and permits to the city for approval. We also do professional in-house CAD drawings.
Installation of ANSUL, Protex, & more - With over 25 years of experience, our expert installers will get your project done on time, on budget and ahead of schedule.
Pass Your Final Inspection - We make passing the final inspection with the local fire marshal painless, quick and as easy as possible.
Routine Semi-Annual Inspections - We make it easy to keep up with routine inspection, testing and maintenance with reminders sent to you before your equipment is due for service next.
Free Online Estimates - With the hood size, appliance lineup, and gas valve size we can give you a free, no obligation online estimate.
***We will meet or beat any written quote of similar quality and service from local competitors.***
Class K Fire Extinguishers - We provide the necessary fire extinguishers for your commercial kitchen.
We submit all plans and permits to the city for approval. We also do custom CAD drawings in-house.
Distribution of all brands, including Ansul, Amerex, Pyrochem, Kidde, and RangeGuard
We make passing the final inspection with the local fire marshal painless, quick and as easy as possible.
We make it easy to keep up with routine inspection, testing and maintenance with reminders sent to you before your equipment is due for service next.
With the hood size, appliance lineup, and gas valve size we can give you a free, no obligation online estimate. ***We will meet or beat any written quote of similar quality and service from local competitors.***
We provide the neccessary fire extinguishers for your commercial kitchen.
Please fill out the form and someone in the office will get back to you shortly.
Please include size of the hood in feet(length), the appliance lineup under the hood from Left to Right (16" flat griddle, fryer, salamander, etc)., the size of the gas valve, and any photos that may help us create an estimate tailored to your project.
If further information is needed or you wish to talk about your project, we can schedule a consultation over the phone.
10344 Oak Park Avenue, Chicago Ridge, Illinois 60482, United States
Phone: (708) 671-0257 Email: atlasfyr1@gmail.com
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