CHICAGOLAND KITCHEN HOOD FIRE SUPPRESSION SYSTEMS & SERVICE

Atlas has been designing, installing and maintaining custom restaurant fire suppression hood systems for over 20 years. Our technicians have extensive knowledge and experience gained over many years of successful project completion.

From concept to final inspection, the Atlas team will ensure your project is completed on time and on budget.  

Semi-annual inspections start with a comprehensive inspection from a hazard perspective. Our technicians perform a thorough examination of every component of your system to ensure it is functioning at peak performance. We check for any potential issues or signs of wear and tear that may compromise the system's effectiveness. We carefully inspect control panels, detectors, nozzles, and other essential elements, making adjustments or replacements as necessary. By identifying and resolving any potential issues proactively, we help minimize the risk of system failure and maximize the effectiveness of your fire suppression system.

Regular maintenance is crucial to the overall performance and reliability of your commercial kitchen fire suppression system.  We perform the following when needed: 

• Hydrostatic Testing 
• Recharge 
• 6 Year Maintenance

Consult our experts before rearranging your cookline. upgrading appliances or adding to the appliance lineup. Moving appliances  under the hood can leave your kitchen unprotected. We will come out and repipe your system to ensure all hazards are properly protected.  

We install, inspect and maintain the Class K fire extinguishers required in your commercial kitchen. 

Our in-house team will always be there when you need us most. Call (708) 671-0257 if your system has been discharged.